I fasted for 24 hours, from Sunday afternoon to Monday afternoon. I figured I would “break my fast” in grand fashion.
I had read about meatza, a paleodiet-friendly pizza with meat instead of crust. I used the general idea from here, with my own changes.
My “crust” was ground beef and eggs mixed together like meatloaf. I fried some sausage as a topping. I sauteed onions, green peppers, and red bell peppers for more toppings. I mixed tomato sauce, diced tomatoes, basil, garlic, pepper, and oregano for sauce. I made the meatza from these ingredients, and broiled it until it was done.
I had mixed some olive oil, dried red pepper, and parmesan cheese as a thick sauce to add after the meal was cooked.
It turned out delicious! It is filling so I have leftovers. I didn’t take any pictures of it, or measure anything, so I don’t have a true recipe, but I’m going to do it a little different next time.